DNGC Christmas Lunch Menu
DNGC Christmas Lunch Menu
Members Only
Diary Event

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DNGC Christmas Lunch Menu

Served from 12pm Daily from the 1st to the 24th of December.

Bookings are being taken for lunches in the run up to Christmas and the menu is below.

Please email secretary@dngc.co.uk if you would like a copy of the menu or a pre order sheet.
All parties of 6 or more must pre order and you must pre book if you would like the Christmas Menu.

You can book by phoning the kitchen on 01786 821526 or email the office secretary@dngc.co.uk

Christmas Menu
Dunblane New Golf Club Christmas Menu 2019

Served from 12pm Daily from the 1st to the 24th of December

2 courses - £18.95 3 courses - £21.95
(You must pre-book a table to eat from the festive menu)

STARTERS
Roast Parsnip SoupServed with bread and butter
Sweet Chilli Prawn Bruschetta - Served with a side salad
Cullen Skink – Served with bread and butter
Cauliflower Bites – Deep fried and served with spicy tomato dip



MAIN COURSES
Traditional Turkey Roast - Served with pigs in blankets, roast potatoes and seasonal vegetables
Sea Bass – Pan-fried and served with sautéed potatoes and pico-de-gallo salsa
Wild Mushroom Tagliatelle – Served in a creamy cheese sauce topped with a herb crust
Chicken Balmoral – Whisky sauce, skirlie and seasoned chips



DESSERTS
Cranachan – The traditional Scottish dessert
Traditional Christmas Pudding – Served with brandy cream
Sticky Toffee Pudding – Served with vanilla ice cream
Fruit Cocktail – Diced fresh fruit in fruit juices.

Course Status
Currently open
12.12.2019 08:35
View Status
With the following restrictions: Preferred Lies, No Buggies, Temporary Greens
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